Last edited by Tugal
Wednesday, April 22, 2020 | History

6 edition of Caribbean cooking found in the catalog.

Caribbean cooking

  • 339 Want to read
  • 28 Currently reading

Published by HPBooks in New York, NY .
Written in English

    Subjects:
  • Cookery, Caribbean

  • Edition Notes

    Includes index.

    StatementJohn DeMers.
    Classifications
    LC ClassificationsTX716.A1 D45 1997
    The Physical Object
    Paginationviii, 232 p. :
    Number of Pages232
    ID Numbers
    Open LibraryOL1009322M
    ISBN 101557882711
    LC Control Number96049349


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Caribbean cooking by John DeMers Download PDF EPUB FB2

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Sign in My Account Subscribe. Author: Syreeta Mcfadden. Feb 01,  · When I received this book as a gift, I couldn't wait to read through it and start cooking. The author, John DeMers, does an excellent job of explaining the basics of Caribbean cooking including a list (with explanation) of herbs & spices, seafood, meat & poultry, fruit & vegetables most commonly found throughout the Islands/5(5).

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It contains a complete range of recipes from every part of the Caribbean, and a glossary. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study.

The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.

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